Dale’s Super Juicy Beer Can Chicken #BeerMonth

Dale’s Super Juicy Beer Can Chicken #BeerMonth

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Dale's Super Juicy Beer Can Chicken

How do you make the juiciest chicken? 
Spoiler: You shove a beer can up it’s ass! 

Well guys it’s #BeerMonth again! What do I make? Well I always stay away from obvious choices, but this year I decided to try and make a tried and true beer can chicken recipe that I found on How Sweet It Is… (of course I made some adjustments, duh). But things are changing, I am changing.

I’m gonna steal like an artist and shit.

Developing my very own recipe isn’t something I am stressing about right now.

I haven’t been posting much lately, it’s because things are changing here at NY Foodgasm. I’ve started these Beer and Yoga events at local breweries on my native long island. They’ve been super successful, selling out. I am 100% in love with this new enterprise and if you happen to live on long island, I would love to meet you at one. You can see more about that here.

Anyways… I couldn’t let #BeerMonth pass without posting a kick ass beer recipe and of course, the Fuckin’ Fab Food Bloggers have joined in! So make sure you look below to see all the amazing shit they cooked up.

 

Dale's Super Juicy Beer Can Chicken
Dale's Super Juicy Beer Can Chicken

Let me introduce my #BeerMonth Bloggers and their AMAZING Beer Creations!

Bread Booze Bacon made some Chorizo Queso Fundido

Big Flavors from a Tiny Kitchen made Garlicky Beer + Tarragon Steamed Mussels

All Roads Lead to the Kitchen made Mahi Mahi Burgers Glazed with IPA-Hoisin Barbecue Sauce

Nomageddon made Hush Puppies With A Smoked Cheddar Stout Dip

So I FINALLY made a beer can chicken guys…

It did not disappoint! It was super duper juicy, full of shit tons of flavor!

I took it up a notch and made it into a complete meal by adding carrots, potatoes and onions in the pan to roast with the chicken!! So this is a complete meal in one pan… a very large pan… but LESS cleaning, YAY!

It’s also gluten free, if you’re into that.

I used my favorite pale ale, Dale’s Pale Ale.

It’s not just a favorite because it’s a good pale ale. But there is a story behind it…
I joined a beer group, surrounded by a bunch of dudes. Everyone had recommended Boat Beer, a pale ale. Found it, drank it and found I didn’t like it much. In fact it wasn’t worth the hype and compared it to Dale’s Pale Ale and said I liked Dale’s more. So I quickly posted this to the group… little did I know the brewer was a member. He quickly attacked my opinion, we went at it. He called me names and almost no one defended me (they were too busy kissing the ass of the brewer and his hyped beer).

So Dale’s is more than a beer, it’s a reminder to be you and do you no matter the consequences. 

Pull a Dale and BE YOU! 

Dale's Super Juicy Beer Can Chicken
That's Dale's right up the chicken's ass...
Dale's Super Juicy Beer Can Chicken
Serves 7
The juiciest and most flavorful chicken you can make with a beer can up a chicken's ass.
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Prep Time
30 min
Cook Time
1 hr 15 min
Total Time
1 hr 45 min
Prep Time
30 min
Cook Time
1 hr 15 min
Total Time
1 hr 45 min
Ingredients
  1. 1 whole chicken, about 5 pounds in weight
  2. 1 can of beer (I like Dale's Pale Ale)
  3. 2 tablespoons brown sugar
  4. 1 1/2 teaspoons salt
  5. 1 1/2 teaspoons pepper
  6. 1 teaspoon smoked paprika
  7. 1 teaspoon garlic powder
  8. 1/2 teaspoon chipotle chili powder
  9. 2 tablespoons unsalted butter, at room temperature
  10. 3 tablespoons olive oil
  11. 2 limes, sliced thin
For the vegetables
  1. 6 medium yukon gold potatoes, cubed
  2. 7 multicolored carrots, roughly chopped
  3. 1/2 large red onion, diced
  4. 1 tsp paprika
  5. 1/2 tsp chipotle
  6. 1/2 tsp salt
  7. 1/2 tsp pepper
  8. 1/2 tsp garlic
  9. 1/3 of the can of beer
  10. 2 tbsp oil
Instructions
  1. Preheat oven to 415º
  2. Mix together all spices in a small bowl
  3. Wash and pat chicken totally dry
  4. Take the soften butter and combine with 1/3 of the spice mixture
  5. Rub and massage the butter mixture under breast skin and cut a slit in the leg's to put some under the skin there too.
  6. Reserve 1/3 of the can of beer for the vegetables
  7. Shove the can lovingly into the chicken's butt
  8. The Chicken should be able to stand on it's own now.
  9. Spray or rub the chicken with the olive oil
  10. Now Rub on the rest of the spice mix.
  11. For the vegetables
  12. Mix together all the ingredients and lay them around the standing chicken
Adapted from How Sweet It Is
Adapted from How Sweet It Is
NY Foodgasm https://www.nyfoodgasm.com/

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This Post Has 4 Comments

  1. I’m so happy to hear that your beer & yoga project is going so well. I wish I lived in the area, I’d totally join in that action. Thanks for still holding beer month, though, it’s something I look forward to. This chicken looks so ridiculously moist and delicious…I almost can’t stand it. Adding to my must-try list (as soon as I get my hands on some Dale’s).

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