Sage Pesto
Take a classic pesto and spin it for the fall and winter season with this sage pesto. It goes well on anything from potatoes to poultry to toast! I live to put a spin on classics. Mac and cheese- great!…
Get Sauced Cranberry Sauce
Pinot Noir red wine is the perfect pairing with cranberries and your thanksgiving meal. The addition of red wine and a hint of orange liqueur will make your cranberry sauce sauced! So I told ya'll I was gonna be trying…
#HolidayDetox Part 4- Guilt Free Snacks
This week my focus is snacks and I still got my girl Jennifer from Peanut Butter and Peppers on board to provide you with even MORE healthy recipes. Who doesn't love to snack? Myself, I am more of a meal…
Totally Roasted Marinara
Why is this a Foodgasm? Sometimes you have to go back to the basics and back to your roots. I was really feeling my Italian roots and I know my favorite chef Fabio Viviani would approve of this one! This recipe…
Thai Red Curry Paste
Why is this a Foodgasm? Well the Red Curry Paste itself is not a foodgasm.....what you can make with it is. I have made my Red Curry with Chicken and Mango, Red Curry Coconut Chicken Soup and recently made Red…
Thinking outside the pie: Pumpkin Bolognese
Why is this a Foodgasm? This is really a sneaky foodgasm, I mean Pumpkin Bolognase? Really? I came upon the idea after I made the Pumpkin Chili, I thought hmmm why not make a meat sauce, like a Bolognese with…