Steak just got kicked up 10 notches when it got stout marinated and slathered in this sweet and spicy Russian imperial kick ass sauce! This week I am excited to team up with my friend Melissa, AKA Melba from Drunk…
In the mood for Indian? These wonderfully spiced yogurt marinated kabobs are not only easy to prepare, but incredibly healthy and low in fat! You may not know this, but I also LOVE Indian food. I used to eat Italian…
Gyro meets slider in this epic yet small bite. No lamb needed, just regular beef spiced to perfection to match that gyro flavor, topped with a tangy dill yogurt sauce! This may be my BEST creation yet! I have made…
This Spicy Moroccan twist on the classic gyro will ignite your taste buds and make the summer taste that much better! I am constantly inspired by the amount of creativity and talent of my food blogging peers out there. One…
This is one badass vegan and gluten free recipe that is sure to satisfy even the most carnivorous of friends kicked up with some California craft beer action! So proud, this is my very first attempt at a Vegan recipe…
Why is this a Foodgasm? My Italian side is coming atcha again with this spin on a classic. Sausage and Peppers is usually something you wouldn't want to prepare in the summer....but if you make them into kabobs and grill…
Why is this a Foodgasm? So I am already sure you know the foodgasm that is pesto. Especially fresh pesto (PS- fresh pesto is so easy to make it is criminal to buy the stuff. Seriously!). So I recently was…
Why is this a Foodgasm? You put the lime in the coconut and....EAT it all up! Yes I took these iconic song lyrics and made a foodgasm. These flavors compliment each other really well, sweet and creamy with that sharp…
Why is this a Foodgasm? You take a nice lean cut of steak and marinate it in bourbon and lime overnight- SCORE! But then you toss on top some perfectly sweet and spicy pineapple salsa- BASES LOADED! Then we put…
Why is this a Foodgasm? I took a different approach with this recipe...I let the beer decide what it wanted to be. I started with a local fave Great South Bay's Blood Orange Pale Ale. With this beer it…