Why is this a Foodgasm? Sweet and spicy makes those tastebuds to the cha-cha. Curry and pineapple some together an you are like...wait...what am I feeling, what is this flavor explosion, oooooh yeah it's a Foodgasm! What You need:…
While I write this blog, I am actually eating this Foodgasmic creation....really helps for inspiration! I have never cooked with fresh fennel before (aka anise) and I just knew I had to pair it with Italian sausage! This was easy,…
Why is this a Foodgasm? This was a spontaneous creation. You know how sometimes you just look in the fridge and freezer and make various combinations in your head, well that is what happened. I intended on making stir fry,…
I had this dish recently at Jewel in Melville during long island restaurant week and it was so good and I just knew I had to replicate it t home. This was my first attempt and I got it right!…
Seriously YUM- you have no idea how FoodGasmic this is! Not healthy and not as easy as my other recipes, but well worth it! I recommend this dish to impress some fellow foodies- that is what I did. What you…
Lasagna during the week, NO WAY....well usually! But if you do it my way you can make lasagna anytime! I cut time in three ways: no sauce to prepare, no boiling the noodles and no stir frying, cooking or cutting…
What you'll need: Salad: 2 heads Romaine Lettuce 1 cucumber sliced 1 sliced Red Onion 1/2 cup feta cheese Tzatzki (Yogurt Sauce) 2 cups 0% Greek Yogurt 3-4 cloves Garlic 1 sprig fresh Oregano 2 tbsp Lemon Juice salt, pepper…
Grilled reduced fat Gouda with fresh Thyme on a rustic multigrain bread. Baked Brie grilled cheese with reduced fat Brie, cranberry apple butter, walnuts and fresh orange on rustic multigrain bread. So a fellow foodgasmic friend and I talked about…
Still sizzling in an iron griddle Fried Pork appetizer with three Korean pickles Jim's Spicy Pork Bento Box My Korean Beef Entree You may be wondering where all my food posts were, well I took a small sabbatical since…
It is so important to share common interests with friends...when that common interest also happens to be food everyone wins! We started the evening with a freshly prepared salsa with heirloom tomatoes- kind of like a pico di gallo. I…