Take regular roasted eggplant to the next level with the magic of garlic. This eggplant can stand alone as a side, main part of the dish or can be used on a panini. So here is something you should know…
A creative vegetarian twist on lasagna with freshly roasted eggplant and a simple homemade marinara. If you follow me on Facebook you will know I asked what you guys wanted for a recipe this week and this dish won! Roasted…
This is a one pot recipe that is quick, easy and will make you look like a 5 star chef! Reading other food blogs is a constant source of inspiration. I get to see trends, what people are loving and…
Vegetables remind you of Spring right?! Spring is looooong overdue here in NY and I needed some Spring inspiration mixed with a heartier cold weather food. So this pizza is just what I needed. I am sure I have told…
So my gratuitous v-day post was last week, but I made this recipe around the same time and all I could say is "Damn these are good" every single time I ate one. I never posted my recipe for veggie…
Part 3 of the #HolidayDetox series explores dinner Dinner has got to be my favorite meal of all! When I was on WW, I saved liked half my daily point for dinner. I like a big satisfying meal. One that…
Why is this a Foodgasm? You may remember, not too long ago, that I made Totally Roasted Eggplant Parmesan. Well I had one more large eggplant from the garden, a straggler. So what do you think I did? I took…
Why is this a Foodgasm? Don't look at me like that... I know what you are thinking. I WILL NOT eat spaghetti squash, I want real pasta. I was you. No I really was. Like ewww that ain't spaghetti get…
Why is this a Foodgasm? This meal is soooo simple I didn't even want to post it out of embarrassment! I'm also not a big fan of using pre-made ingredients, BUT we are all busy people and sometimes we have…
Why is this a Foodgasm? My Italian side is coming atcha again with this spin on a classic. Sausage and Peppers is usually something you wouldn't want to prepare in the summer....but if you make them into kabobs and grill…