Bring your love of craft beer to Christmas by making this awesome craft beer Christmas wreath. It only takes about 2 hours to put together and will make your decorations the talk of the town! What happens when craft beer…
This recipe is by far the BEST chocolate chip cookies I’ve ever made! Calling for melted and browned butter it adds a nutty flavor without the nuts and gives this cookies the most soft chewy texture! I'm soooo excited guys,…
Take a classic pesto and spin it for the fall and winter season with this sage pesto. It goes well on anything from potatoes to poultry to toast! I live to put a spin on classics. Mac and cheese- great!…
Regular sangria just won't do for the holidays, crangria (cranberry sangria) is a festive twist on this delicious drink! So the holidays are coming. Two possible scenarios... You're hanging with friends, going to a party well this is the answer.…
Pinot Noir red wine is the perfect pairing with cranberries and your thanksgiving meal. The addition of red wine and a hint of orange liqueur will make your cranberry sauce sauced! So I told ya'll I was gonna be trying…
So most people say, I don't like dark beers, I like light beers (both men, but especially ladies). There's these perceptions about dark beer that are plain wrong. Well I am here to BUST all these myths! So let's get…
This sweet potato bread is has sugar, spice and everything nice- but it's skinny and that makes it sexy! Sweet potatoes, that sweet bi-curious veggie. It seems so sweet, but we all know that it's begging to be naughty. Maybe…
A traditional southern sweet potato casserole- kept all the yum and remove the excess fat and calories to remove the guilt! I got some skills.... Fat cutting, flavor keeping skills! I'm not a self tooting horn usually, but in this…
The bestest and cheesiest Pumpkin Mac and Cheese with crispy sage leaves. Thick and rich, this dish is a sure fire foodgasm! Sometimes you have a great idea for a recipe, try it out and know it can be MUCH…
It's not just fruits, it's vegetables. It's not just savory, but sweet. This roasted trio defies expectations and conventions and can be served with nearly any meat as a side. I buck traditions whenever possible. It's just the way I…