Everyone loves some pickles, well now you can make your own at home and make them even better with beer and garlic!! This post is not just in celebration of #BeerMonth but also #NationalGarlicDay and this recipe definitely celebrates…
You love lasagna, but you lack the time it take to make it. No problem, this lasagna comes together in minutes only messing up one skillet! Even better it's loaded with vegetables! Lasagna, how I love these, but how I…
There is a food in between healthy and indulgent, this is it. These Lara Bar clones will give you energy with all natural ingredients with the flavor of pumpkin pie. So in the spirit of fall and pumpkins and all…
Power up your days with this vegetarian salad made with lentils and quinoa! It's may be low in fat but it's high in flavor! This is seriously my first quinoa recipe, like for real. I know this is a healthy…
I took the highest rated zucchini bread recipe and reduced the fat by half and the sugar by a third! My zucchini bread keeps it healthy, but has the same great texture and taste! You may be rolling your eyes…
Take regular roasted eggplant to the next level with the magic of garlic. This eggplant can stand alone as a side, main part of the dish or can be used on a panini. So here is something you should know…
Step up your salad game with some burrata! This salad is loaded with fresh summer fruits and has a lemon and fresh basil dressing. Serve to your guests and look super fancy for very little work! I am always inspired…
This ain't your mama's fruit salad, it has been kicked up a notch with some white wine and honey dressing for a sangria spin. You know I don't do boring... Like if someone asked me I make them fruit salad,…
A creative vegetarian twist on lasagna with freshly roasted eggplant and a simple homemade marinara. If you follow me on Facebook you will know I asked what you guys wanted for a recipe this week and this dish won! Roasted…
This is one badass vegan and gluten free recipe that is sure to satisfy even the most carnivorous of friends kicked up with some California craft beer action! So proud, this is my very first attempt at a Vegan recipe…